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Something to deal with traffic – Riz au lait with strawberry compote
Une petite douceur pour se remettre du trafic – Riz au lait à la compote de fraises My Friday afternoon was spent driving back and forth from San Francisco to the East Bay. I completely forgot that on...
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A wild side – Wild rice "à la forestière" with mushrooms, carrots and walnuts
Un côté sauvage – Riz sauvage à la forestière aux champignons, carottes et noix I haven’t realized Thanksgiving is coming soon, then I am leaving to visit my family in France shortly after, not sure I...
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A different kind of basmati – Coral red basmati with mustard greens, peas and...
Un basmati pas comme les autres – Basmati rouge corail aux crevettes, fanes de moutarde et pois I think by now I must have tried almost all the different kinds of rice on the market, going from basic...
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Always so special – Green risotto
Sempre così speciale – Il riso verde Riso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My dad’s relatives have un’albergo-ristorante (an hotel...
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A far away cousin of vegetable paella – Saffron brown rice with mixed vegetables
Un cousin éloigné de la paella végétarienne – Riz brun au saffran et méli mélo de petits légumes It’s time for some rice…rice and potatoes are two ingredients I rarely use, French people eat a LOT of...
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Salad or not salad? – Salad of grain medley with cannellini, shrimps,...
Salade ou pas salade? – Salade tiède de céréales et mélange aux haricots blancs, crevettes, artichauts, vinaigrette aux citron et herbes Lately I have not been too well, that’s why I haven’t been...
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Life is a coconut – Coconut rice balls stuffed with shrimps, zucchini and...
La vie est une noix de coco – Boulettes de riz à la noix de coco farcies aux crevettes, courgettes et citronnelle Yes, life is a coconut, after the hard work of breaking the shell, you get the good...
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Rice timbale with artichokes and peas, parmesan and truffle oil
Riso ai carciofi, piselli, parmigiano e olio al tartufo After a trip to Italy and France where I got to see my whole family for once, I came back really inspired. We went to Cinque Terre (Liguria),...
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Hearty green risotto – Risotto with cream of broccoli
Risotto con crema al broccolo You might say that this is not real risotto since it’s made with brown arborio rice, so as with any brown rices, you don’t get the creaminess of regular arborio. Honestly...
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Grilled peaches on coconut rice cream and pistachios
Pêches grillées sur crème de riz à la noix de coco et pistaches When summer comes again, I just need to find new light and fresh desserts to use peaches, my favorite fruit. If you are like me, cannot...
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